Sugarcane sweeteneris a new-type sweetener produced by using molecular fusion technology via spray drying. While improving the sweet taste, it effectively overcomes the after-metal bitter taste of saccharin sodium, featuring strong-points such as instant soluble, uniform, pure taste and covering up bad flavor. Features of Product: 1.Put and dissolve saccharin sodium, sweetener, bitterness masking agent and so on in water, homogenize this fusion solution using molecular fusion technology, and then spray-drying is performed to enable every particulate to be uniform. 2.Spray-drying enables the sweet source material to be hollow micro-spheres, and spherical shells are of loose and porous structure, with large specific surface area of sweet substances, thus making it have better quick-dissolving feature. 3.Cover up bad odors in the feed. 4.Sugarcane sweetener all reach 100 meshes, and generally, the number of gram particle is around 75 million, while the common gram particle of crushed saccharin sodium is usually 60,000. Per ton piglet feed contains some 20 million particles, and calculated based on adding 150 g / t, following effects are achieved: Each particle of feed averagely contains about 0.5 particulate of the traditional sweetener, and averagely contains around 750 particulates of sugarcane sweetener